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A wine aerator enhances the wine's flavour and aroma by increasing its exposure to oxygen. When wine is poured through the aerator, it passes through a specially designed central chamber that draws in air. This process, known as aeration, allows oxygen to mix with the wine, initiating a series of chemical reactions. The oxygen interacts with the wine’s tannins, softening their astringency and releasing volatile compounds responsible for the wine’s bouquet and flavour profile.
By breaking down the ethanol and sulfites, the aerator also helps to mellow harsh notes, making the wine smoother and more enjoyable. This immediate oxygenation process mimics the effects of traditional decanting, but in a fraction of the time, ensuring that each glass poured is perfectly balanced and richly aromatic.
For smaller and light items we send via Royal Mail 24 or 48 Tracked.
For cards and other thin items we send Royal Mail Large Letter (1st or 2nd class)
For larger or heavier items such as 750ml Frenchic Paint we use DPD Next Day service. This is a flat fee up to 20kg.
We cannot send Frenchic products to Northern Ireland.
